Did some more canning! Sugar free Peaches! 🍑
Hey y’all, Did some more water bath canning yesterday!
And pickled some onions.
I found about 20 medium peaches 🍑 for 3 dollars, marked down at our grocery store and went to canning.
It made 3 quart jars. These are sugar free, sweetened with stevia and erythritol.
They can be used for a peach cobbler or a delicious topping over ice cream. I think that we will have it over some sugar free vanilla ice cream. 😋
I’m new to canning, so I didn’t can a lot at one time.
I’m still learning. 😊
Here are the pickled purple Pickled onions…🧅 super easy! Just onions, water, red wine vinegar, whole peppercorns, and salt.
Wow! Looks yum! 😋 You need to teach me how to can! 🩷 🌸
ReplyDeleteSure, Cas! ❤️ Water bath canning really isn’t all that hard to do. 🙂
DeleteThat’s amazing! You’re such a resourceful person!
ReplyDeleteAlso, peaches are my FAVORITE fruit! Yummy! 😋
-Ariana
How neat! Thank you for the sweet comment, Ariana! ❤️
DeleteGreat job, Hannah! Can’t wait to try them! 🩵😋
ReplyDeleteThank you, Hope! ❤️
DeleteThat’s great! Those look good! Very talented. Enjoy! 💜 🍑
ReplyDeleteAwwww. Lynnette, you’re always all kindness! Thank you! 🩵❤️
DeleteThose look so yummy! Great job, Hannah! 🍑🩵
ReplyDeleteThank you, Faith! ❤️❤️
DeleteVery nice.
ReplyDelete